Originally Posted by
cockpitvisit
Thanks! I went to a random place in Tokyo, and their soba tasted exactly like soba I do at home with noodles from a local Japanese supermarket here in Frankfurt. I guess I am prepared for a higher-end soba experience the next time I visit Japan

Love Ryan in Shibuya for a modern soba meal. They use a more buckwheat heavy ratio making its noodles:
https://www.tysons.jp/ryan/en/