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Old Jan 26, 2025 | 10:54 am
  #4  
MattEvan
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Join Date: Jun 2012
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Originally Posted by cockpitvisit
Thanks! I went to a random place in Tokyo, and their soba tasted exactly like soba I do at home with noodles from a local Japanese supermarket here in Frankfurt. I guess I am prepared for a higher-end soba experience the next time I visit Japan
Love Ryan in Shibuya for a modern soba meal. They use a more buckwheat heavy ratio making its noodles: https://www.tysons.jp/ryan/en/
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