Originally Posted by GagaPilot

All D1 flights that I’ve been on since Covid, departing at all times of the day, have been the exact same. Starter and mains on the same tray after the nuts or amuse Bouche service. Never seen an attempt at a true coursed delivery. Granted on some flights it’s appreciated due to the hour or length, but I’m afraid it’s become the new norm and unofficial service standard. Also, never been able to successfully order a Port with dessert despite it always being listed on the menu. I’ve been met with comments ranging from it just wasn’t loaded, they don’t have it on this route, all the way up to they’ve never had it and I must be confusing DL with another airline.