DL93 LAX-BNE
January 2025
35M

Settling In
Warm Mixed Nuts

Starters
Poached Shrimp: cocktail sauce, lemon
Lentil Soup: olive oil
Mixed Greens: grape tomatoes, cucumber, balsamic vinaigrette
Caramelized Onion Focaccia: Banner Butter

Main Course
Jon & Vinny's Braised Meatballs (Pork Selection): Bianco DiNapoli marinara, garlic bread, Gioia ricotta
Grilled Chicken Thigh: mushroom marsala sauce, mashed potatoes, braised kale
Cheese Lasagna (Vegetarian): pomodoro sauce, roasted cherry tomatoes, Parmesan
Miso Salmon (Limited): braised wok chop, jasmine rise
Vegan Red Curry (Limited): broccoli, carrots, red peppers, tofu


Dessert
Ice Cream Sundae: morello cherry compote, chocolate sauce, cookie crumble, whipped cream
Fruit and Cheese Plate: Roth Grand Cru Gruyere, GranQueso, dried fruit, water crackers
Coconut Cake: mango gelee


Mid-Flight Snack
Roasted Red Pepper and Zucchini French Bread Pizza (Vegetarian): Served with mixed green salad, blood orange vinaigrette



Pre-Arrival
Roasted Red Pepper and Chicken Sausage Frittata: béchamel, roasted potatoes
Cookbook Granola and Greek Yogurt (Vegetarian): almonds, cashews, dried currants, orange