DL30 ATL-LHR
January 2025
764

Settling In
Warm Mixed Nuts

Starters
Poached Shrimp: root vegetable stew, cilantro aioli
Roasted Pumpkin and Garlic Soup: candied sunflower seeds
Mixed Greens: roasted red peppers, cucumber slices, lemon oregano dressing
Seeded Sweetwater Cheddar Petin Pan: Banner Butter


Main Course
Fox Bros. Bar-B-Q's Beef Short Rib: BBQ jus, Riverview Farms grits, lady pea succotash, pickled red onions
Roasted Bell & Evans Chicken Breast: chasseur sauce, garlic-thyme mashed potatoes, roasted mushrooms, green beans
Pasta Mami's Burrata Ravioli (Vegetarian): heirloom tomato sauce, garlic-wilted spinach, artichoke hearts
Roasted Seabass (Limited): shrimp, fennel, saffron broth, sourdough croutons
Braised Lamb Ragu (Limited): herb risotto, roasted pearl onions, carrots


Dessert
Key Lime Cheesecake
Ice Cream Sundae: morello cherry compote, chocolate sauce, cookie crumble, whipped cream
Fruit and Cheese Plate: Roth Grand Cru Gruyere, GranQueso, dried fruit, water crackers



Pre-Arrival
Spinach and Cheddar Frittata: Heywood's chicken sausage, roasted tomatoes
Croissant Bread Pudding (Vegetarian): lemon ricotta, mixed berry compote