Currently on BA295.

No menu cards but brunch has been banished

Order taken in terms of "the smoked salmon, the burrata or the charcuterie board" then "the beef, the trout, or the pasta". Pasta was elaborated to mozzarella & basil after the CC went off to consult. Pudding was not identified by name but mine appears to be the frequent flyer "crunchy chocolate". Usual tiny salad and triple bread.

I had the burrata which came with figs and other vegetables, followed by beef which had a mushroomy (?) sauce and potato gratin with wilted red peppers and pea/spinach mix. Also a frequent flyer.

Mrs. stifle [VLML] was served the burrata from the main menu. This appears to be a change of direction to serving main menu items for special meal requests where the main item meets those needs, and seems eminently sensible. Main was a tofu korma curry with rice, spinach and chickpeas. Coconut pie for pudding – many of the common desserts fail to be vegetarian on account of gelatine.

Photos will be later.