ATL - HND
January 2025


Warm Mixed Nuts


Zensai
asparagus and mushrooms with ponzu jelly, fried eggplant with shrimp and grated ginger, sesame tofu in dashi broth, roasted duck with whole grain mustard, spinach with sesame seeds in dashi soy sauce, yuzu smoked salmon, spicy konjac


Grilled Chicken with Garlic Miso Sauce
spinach, oyster mushrooms, carrots, Tawara rice, miso soup, Japanese pickles


Ice Cream Sundae


Mid-Flight Snack
Miso Ramen
sweet corn, been sprouts, pork chashu


Pre-Arrival
Grilled Salmon with Sansho Pepper
Gin-an sauce, Tawara rice, lotus roots, broccoli, carrots