HND - ATL
January, 2025


Warm Mixed Nuts


Kobachi - Appetizers
chicken and cucumber with sesame ponzu, fried eggplant in dashi broth, gluten teriyaki with tofu vinegar sauce, braised squid and spinach with sake wine and vinegar miso, Happo Dashi simmered shrimp, enoki mushroom and mizuna leaf in bonito broth, sea bream with Tosa vinegar jelly and green beans


Yuan Style Chicken and Vegetables
soy and mirin marinade, yuzu soy sauce, carrots, shishito peppers, leeks, shiitake mushrooms, Gihey rice


Apple Tart


Mid-Flight Snack
Mushroom Burger
cheddar cheese, wasabi yuzu sauce, sesame ginger slaw


Pre-Arrival
Braised Pork Belly
sweet soy sauce, corn, broccoli, carrot, Gihey Tawara rice