CX 270 AMS-HKG JAN 2025LUNCH - Served shortly after takeoff



TO START

Celeriac and apple soup with basil oil

Smoked duck breast, pea puree and roasted little gem lettuce



MAINS

Pork and water chestnut meatballs in egg noodle soup

Stuffed portobello mushroom gratin forest mushrooms duxelles and grilled pumpkin

Poached salmon with white wine sauce asparagus, sundried tomatoes and linguine

Braised beef in Chu Hou sauce steamed Shanghainese pak choy, carrots and jasmine rice, accompanied by pork soup with cordyceps flower and dried pear

Roast guinea fowl with fresh thyme winter vegetables and green herb risotto, accompanied by leaf salad, balsamic vinaigrette



CHEESE

Landana Red Pesto, Fenugreek, Goats Cheese water crackers, walnuts and dried apricots



DESERT

Seasonal fresh fruit

Mango mousse with crumble and coconut shavings

Chocolate ganache shortbread with pistachio and dried orange

Selection of ice cream

Pralines





ALL DAY

Pork and water chestnut meatballs in egg noodle soup

Stuffed portobello mushroom gratin forest mushrooms duxelles and grilled pumpkin

Warmed sandwich of pastrami on fresh focaccia edam cheese, cornichons and crisps



Galley snacks

Ice cream, caramel popcorn go and other sweet and savoury nibbles, available in the galley





BREAKFAST

Wellness breakfast

Seasonal fresh fruit and warm pastry selection

Honey and saffron rice pudding with granola, dried cranberries and cinnamon



Lighter breakfast

Seasonal fresh fruit

Selection of cold cuts with cheese and bread



Chinese breakfast

Seasonal fresh fruit

Roasted duck congee, stir fried egg noodles with vegetables



Western breakfast

Seasonal fresh fruit and warm pastry selection

Zucchini frittata with streaky bacon, tomato relish,

Lyonnaise potatoes



Express Breakfast

Sleep a little longer and enjoy a warm pastry served with your choice of beverage