Originally Posted by mpiotrow

Have an upcoming flight on Jan 18 from SFO-DEN and am being offered the option of a 'San Francisco Signature Dish - Pan seared halibut'. Has anyone tried it? I'm not sure how well a cioppino broth would be on an airplane...thoughts?

(Apologies if this is not the correct thread to be inquiring about upcoming meals...I couldn't find another better option)