Originally Posted by
subject2load
Thanks for posting,
1Aturnleft.
BA’s foodie lexicon is always of interest./ intrigue.
In whose home is the vanilla ice cream made, I wonder ……

Ha, I hadn't noticed but now you've drawn attention to it, I won't unsee it now. It's reminiscent of a mediocre chain pub that advertises their 'home cooked food' - when you know full well home cooked is just a marketing ploy for au microwavé.
I'm under no false impression that BA''s home made ice-cream isn't going to be a small batch whipped up especially by Mary Berry to her own secret and luxurious recipe at her farmhouse test kitchen in leafy Bucks before having it transported on dry ice directly to the aircraft!
Then again, it won't be a tub of blue ribbon soft scoop from Bejam either. I might ask the crew who was responsible for making the home made ice cream if I remember and 'Becky' is on a similar wavelength.