January to March 2025
EVA Air Business Class
BR 160 Taipei Taoyuan to Seoul Incheon 3:15pm departure





Sky Gourmet

Hors d’oeuvre
Smoked Salmon with Garlic Cream Sauce



Main Course
Beef Stroganoff
Orzo Pasta in Cream Sauce (403 kcal)
Or
Wok Fried Chicken with Pickled Green Chili
Savory Diced Capsicum and Zucchini Rice (467 kcal)

Online Exclusive
Created by Chef Ching-Biao Huang
Braised Pork Belly with Preserved Vegetable
Steamed Rice (741 kcal)
Or
Plant-Based Meat Meal-Based Meat Ball in Soya Sauce, Steamed Rice with Red Quinoa (352 kcal)
Or
Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles (430 kcal)



Or
Pan Seared Halibut Fillet in Pesto Sauce, Mashed Potatoes with Kalamata Olives (381 kcal)

Sweet
Fruit



From the Bakery
Assorted Bread with Butter
“From the Bakery” is created by Peng-Chieh, Wang, the world master baker





Coffee/Tea

We are serving Taiwan’s organic agricultural product, the Golden Quality Award Chishang Organic Rice.

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Wines
Champagne
Champagne Laurent Perrier Brut NV

White Wine
2023 LFE Marea de Leyda Sauvignon Blanc, Chile
2022 Balthasar Ress Hattenheim Schützenhaus Riesling Kabinett, Rheingau, Germany

Red Wine
2018 Chateau Clos de Boüard, AC MONTAGNE Saint Emilion, France
2023 Kulara Estate – RARE PENNY Pinot Noir, Australia

Fortified Wine
Taylor’s LBV Port
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