January 2025
Cathay Pacific Business Class
CX 636 Singapore to Hong Kong 8:15pm departure

Dinner Served shortly after takeoff

To Start
Seasonal Salad
Olive oil and balsamic vinegar

Marinated prawn with pomelo and green papaya salad

Mains
*Steamed halibut with goji berry sauce and pickled young ginger
Garlic zucchini and steamed Jasmine rice

Grilled prime Australian beef tenderloin with red wine sauce
Mixed vegetables and sweet potatoes

Chicken rendang with nasi lemak
Dry style chicken curry, coconut rice, boiled egg, cucumber, crispy anchovies and peanuts, sambal

Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste

Dessert
Seasonal fresh fruit
Selection of Haagen-Dazs ice cream

*Hong Kong Flavors

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Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France, NV

White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy, France 2022

Red Wine
Chateau Le Moulin de Bel-Air Bordeaux Supêrieur, France 2020

Dessert Wine
Chateau Filhot Gold Réserve, Sauternes, France 2016

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