January 2025
Cathay Pacific Business Class
CX 635 Hong Kong to Singapore 3:05pm departure

Refreshment Served shortly after takeoff



To Start
Seasonal Salad
Olive oil and balsamic vinegar



Smoked salmon with green apple, fennel and celery salad







Mains
Braised chicken and bean curd stick in soy bean sauce
Kailan, Shanghainese vegetable rice
In partnership with Duddell’s

Grilled prime Australian beef tenderloin with red wine sauce
Green beans, bell peppers and new potatoes



Vietnamese braised pork belly with coconut water
Choy sum and steamed Jasmine rice

Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste



Dessert
Seasonal fresh fruit
Selection of Haagen-Dazs ice cream



635/735.773 <01-27 Jan25>

Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France, NV

White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy, France 2022

Red Wine
Chateau Le Moulin de Bel-Air Bordeaux Supêrieur, France 2020

Dessert Wine
Chateau Filhot Gold Réserve, Sauternes, France 2016

[J-03/04} <01/25>