January 2025
Cathay Pacific Business Class
CX 417 Seoul Incheon to Hong Kong 10:05am departure

Lunch Served shortly after takeoff




To Start
Seasonal Salad
Olive oil and balsamic vinegar



Parma ham with melon
Parmesan cheese and cherry tomato



Mains
Stir fried seafood with oyster sauce
Steamed Jasmine rice

Parmesan crusted chicken with tomato olive sauce
Green beans, cherry tomato and roast potatoes

Korean bibimbap
Beef and mixed vegetables with rice



Cheese
Selection of international cheeses
Accompanied by crackers and grapes



Dessert
Seasonal fresh fruit



Selection of Haagen-Dazs ice cream

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Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France, NV

White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy, France 2022

Red Wine
Chateau Le Moulin de Bel-Air Bordeaux Supêrieur, France 2020

Dessert Wine
Chateau Filhot Gold Réserve, Sauternes, France 2016

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