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Thread: beef in coffee grounds preparation
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Old Feb 6, 2005 | 8:49 pm
  #4  
leviferret
 
Join Date: Oct 2004
Location: Navarre, FL
Programs: Hertz Five Star, Hilton Diamond, HI Platinum, Delta Platinum
Posts: 198
Never heard of that, but I have coated boston butts in mayonaise and slow roasted. Once you crack the shell the juice and meat just falls out. Great taste.

I'll have to try the Kona.
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