CX 253 HKG-LHR Jan 2025

Lunch

To start :
- carrot, ginger and coriander soup with coconut cream
- chilled abalone and cucumber with black vinegar

Mains
- signature wonton noodle soup
- pan fried halloumi cheese with roasted veg ragu
- braised chicken and bean curd stick in soy bean sauce
- pan-seared beef tenderloin with Madeira jus and porcini puree
- clay pot rice with abalone, Chinese sausage and pork patty

Cheese

Dessert
- seasonal fresh fruit
- ginger milk pudding
- dark chocolate cake with fresh rapsberries
- ice cream
- pralines

Light Dinner

To start - seasonal fresh fruit

Mains
- beef and ale pie
- spicy chickpea braise with coriander yoghurt
- mee goreng

Dessert - hazelnut praline and vanilla panna cotta