Originally Posted by gaobest

ooh then it’s good that I only have the fish sauce and NOT both the fish sauce plus the brown hoisin sauce :-)

this said, next time I’ll eschew the imperial rolls and get a side of steamed broccoli. This of course depends on the when for the next time because I probably haven’t eaten at Tu lan since before the pandemic until today. I only first went there in 2011 and I’ve probably only gone 10-15 times since 2011 since there are so many closer places.