In the current issue of Diamond Shortlist, CX officially announced the partnership with Mott 32 in Pier First. No exact date has been given but the article did mention the menu would debut this month.
I'm very excited for this collaboration, but on first glance some dishes seems repetitive. E.g. chilled tofu resembles the Rosewood menu (without the abalone), chicken with Sichuan peppercorns resembles Duddell's inflight appetizer offered in F in Jun & Dec 24 and J in Aug 24, Sichuan-style dumplings is a direct replica of the same dish available in Pier F in the past few months, and the entree pan-fried prawns resembles the first Legacy House menu.
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