In the evening, we went out to eat again. Just a few meters from Belles Rives is the Cap d'Antibes Beach Hotel. This is also a 5-star hotel with a restaurant that holds a Michelin star. It is the Les Pêcheurs. Unfortunately, there are no outdoor shots this time because it has been raining like monsoon.
The restaurant is furnished with lots of wood, a bit like a ship. Not necessarily my style, but coherent.


The menu

We had the six-course menu, no changes were needed. But first the amuse bouche.







Mediterranean squids and clams Cooked "Alle vongole"



The dish was surprising because the “noodles” were made of squid. I liked it.
Mediterranean Giol oysters On the coals, colonnata sail, Jerusalem artichokes, iodized juice



I liked the dish, but of course you have to like oysters.
Beautiful langoustines Cannelloni with verbena and lemon balm flavor


This was also a layered, good dish.
Mediterranean’s Fishing Return On the barbecue, herbaceous juice and textures of Criste Marine


It continued at a high level, which was also really good.
Local catch from our friend Tony Fresh fig and fennel, fig leaf infusion


Delicious again.
The cheese cart, please!


A nice selection, including some more unusual cheeses.
Pre-dessert


Roasted and fermented plums Yogurt cloud and verbena cream


Petit fours

The bill

That evening, everything was just right (except for the weather). The service was very friendly and attentive and the food was of high quality. I can't say for sure whether I liked it better here or the day before, both meals had something. I would go back there in a heartbeat.