Maybe I'm stubborn and slow to learn

,
but whats the obsession with those salty fisheggs in 1st?
Do 1st class guests have no supplier or are they just to cheap to buy their own?
Seems totally last century to me.
I rather spend that money on art, books or wine than on some reclining (must be still considered a miracle to have a flat seat in the air; btw. its 2025!) seat, being served some "its all about marketing" food and champagne.