What crap. LA premium business dinner. Half a "pot pie" from the featured chef, a salad which was just lettuce, some locos for appetizer, and a dessert all one one tray. Locos were ok, and the pot pie wasn't awful, but LA would have done better going to Castaņo and getting some Empanadas de Pino instead and putting them on the plate. Oh well. Service was lovely and the Uruguayo Cab Franc was delicious. Good thing that the meal in the lounge was great and breakfast is in the DL lounge.

So premium, I could hardly contain myself