DFW-GRU, 787-9, J
Harvest Vegetable and Grain Bowl
roasted garlic dressing, roasted vegetables, pickled onions, lentil salad, green beans, roasted shiitake mushrooms.grilled salmon available upon request. Created and inspired with wellness in mind by James Beard Award winning author and nutritionist Ellie Krieger

Polenta Cake
beluga lentils, roasted butternut squash, goat cheese

Beef Filet
rosemary gremolata, potato anna, roasted pearl onion and brussels sprouts with demi glace sauce

Blackened Barramundi
jasmine rice with citrus salsa

Grilled Chicken
chives garlic mashed potatoes, sauteed carrots and green beans with white chocolate balsamic sauce

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GIG-DFW, 787-8, J
BRIE, PEAR AND ALMOND-CRUSTED FILET MIGNON
pumpkin purée, roasted mushrooms, demi-glace

SEARED YELLOW HAKE
sweet potato purée with spinach, jaca seed farofa, shrimp bisque sauce

Chicken Escondidinho
potato a la créme, carrots, onions, served with a light tomato-rosemary sauce

Ratatouille Ravioli
tomato sauce, eggplant, bell pepper, asparagus, zucchini

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Going with the fish options, unless anyone has strong recommendations for/against? I saw the barramundi has mixed reviews on the 2024 thread, but willing to try since the other options don't seem appealing.