Originally Posted by drtdk
I think your estimates are in the ballpark, as long as you don't count liquor. Since you're using midcons as your benchmark, think back to last LGA-DFW dinner flight. Remember how the flight attendant was running drinks for the entire flight? Bankers and consultants put away a lot of booze. I'm guessing the catering cost of a liquor mini approaches $3.
Everyone knows that sales monkeys put away the most alchohol.