The first meal was breakfast.



Lunch menu



All day dining (I had the egg tart which was not very good -- soggy)




For lunch, I had preordered the steamed halibut (not on the menu) but was very good. They were also featuring chinese wines. The middle one (Syrah) was availble on this flight. I had a glass (it was intersting) and switched to the french wine. The IFE also had documentary about that winery.