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Old Jan 4, 2025 | 5:59 pm
  #11  
andrewk829
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Originally Posted by orlandodlplat
Please explain this, on my KLM flight tomorrow AMS>JFK:

Main dishes

  • Beef tartlet with black pepper, cauliflower mousseline, oven-roasted sweet potatoes, and onion compote with spice-infused gravy
  • Vegetarian hachee with creamy morel sauce, steamed green cabbage, pickled onion, celeriac gratin and bay leaf oil
  • Taste of delicacies: ayam goreng (fried chicken), stir-fried cabbage with curry, marinated fish in spicy bumbu sauce, and steamed rice and lemon
Whether at a restaurant or on an airline, I have never been a fan of snooty-snoot-snoot menus full of odd, obscure, uppity foods of which few normal people have ever heard. Is the goal to make the premium cabin passenger feel like some unsophisticated low-class peon whose "proper place" is a middle seat in row 73 and who ought to be served a bag of pork rinds for their meal?
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