Tried something new today. Smoked a 4lb chuck roast on the Traeger. 7 hrs @ 225, till it reached 167 then wrapped in foil for 90 minutes till it hit 196. Rested 45 min. Poor man's brisket? Turned out great. Sliced onto toasted hamburger buns w/Devil's Spit BBQ sauce. Side of coleslaw. It's a keeper.