Menu LHR-HND - BA7 - 01/01/25



Meal after takeoff

Starters

Smoked salmon and avocado timbale

Olive tapenade, Claudio sauce.



Italian burrata

Roasted pepper caponata, figs, truffle honey.



Celeriac soup

Herb croûtons.



Main Course

Herefordshire beef fillet

Creamy spinach and peas, fire roasted red peppers, potato au gratin, peppercorn sauce.



Tsukune

Spiced chicken meatballs, sushi rice, sautéed vegetables, yakitori sauce.



Fresh tagliarini

Mozzarella, fried basil, smoked aubergine, roasted cherry tomato sauce.



(Side Salad)



Dessert and Cheese

Crispy chocolate and praline bar

Salted caramel.



Berry bread and butter pudding

Vanilla sauce.



A selection of artisan cheese served with savoury crackers, caramelised apple and onion chutney

Butler's Secret Cheddar

Blacksticks blue

Gillot Camembert de Normandie

Fresh seasonal fruit



Breakfast (before landing)



Starters

Fresh seasonal fruit



Winter berry super bowl

Seed crunch.



Main Course

Original full British breakfast

Scrambled eggs, Cumberland sausage, back bacon, button mushrooms, grilled Roma tomatoes.



Mushroom and Gruyère omelette

Sautéed spinach, cherry tomatoes.



Blueberry pancakes

Hedgerow berry compote.