Originally Posted by
Eastward Bound
I can't stomach congee. It's a texture thing. I can't eat congee, porridge, oatmeal, cream of wheat, grits, or creamy polenta.
While PE can upgrade to a couple business meal choices out of Taipei (for a US$49 upcharge) the second meal is set in stone and about as edible as a stone. The same could be said for the mid-flight snack. Always horrid.
Ah yeah, I grew up eating it, so I guess that's my advantage.
I've never had the second meal for breakfast-- can't speak to that! I will say... in J at least, mid flight ramen has always been just fine for me. Probably not much different from top ramen, but edible and filling! 😝