Originally Posted by Carfield

November 2024
China Airlines Business Class
CI 12 Taipei to New York JFK

Dynasty Culinary Passions

Canape
Abalone Topped with Sea Urchin and Hazelnut Paste Served with Pumpkin Jelly
(Serving on Day Flights CI 006/CI012/CI081)

Skyward Michelin 3 Stars Exclusive Cuine by Le Palais

Appetizer
Royal Roasted Chicken
Tomato with Lychee Jelly
Chayote Shoots in Sesame Sauce
Pomelo Marinated Radish

Main Course
Seafood Rice Noodle Soup

Din Sum
Sesame Mung Bean Cake

Dessert
Sweet Coconut Soup with Water Chestnut and Lily Bulb

Cheese Fruit Platter
Cheese – Brie Asiago
Seasonal Fresh Fruits

Featured Delicacy Combo
Appetizer
Lobster Salad Platter

Salad
Fresh Salad with Vinaigrette Dressing

Soup
Hearts of Palm and Bamboo Fungus Chicken Soup

Main Course
Filet Mignon with Truffle Butter and Mustard Sauce Served with Tomato Gratin, Seasonal Vegetables
Or
Sesame Oil Chicken Thigh and Shiitake Mushrooms Served with Ginger Rice and Vegetables

Bread
Jasmine Tea Orange Bread by Yo Shi Bakery
Chinese Toon and Spinach Bread
Garlic Bread

Cheese Fruit Platter
Cheese – Brie Asiago
Seasonal Fresh Fruits

Dessert
Premium Ice Cream
Or
Rose, Raspberry and Pineapple Mousse

Dynasty Culinary Passions

Chinese Set Menu
Plain Congee

Assorted Delicatessen
Seitan with Peanuts and Pickled Cucumbers
Squid and Apple Salad
Spicy Sichuan Style Mapo Tofu
Stir-Fried Loofah with Dried Shrimps
Pork Floss
Salty Egg

Green Onion Roll

Seasonal Fresh Fruits

Western Set Menu
Soybean Milk Bircher Muesli

Whole Wheat Bread with Walnuts
Almond Croissant

Seasonal Fresh Fruits

Pan-Fried Salmon Served with Truffle Scrambled Egg on an English Muffin and Seasonal Vegetables

In Between Snacks
Classic Braised Food Platter
Or
Truffle Wagyu Cheeseburger
Or
Sky Lounge Snack

2024Q4 TPE-USA/EUR/YVR-4

PS. Thanks to a friend for the menu!