December 2024
Cathay Pacific Business Class
CX 607 Hong Kong to Phnom Penh 8:40am departure

Breakfast served shortly after takeoff

To Start
Seasonal fresh fruit
Fruit yogurt

Mains
Scrambled Eggs
Pork sausage, streaky bacon, sautéed mixed mushrooms, potatoes

Dim Sum Selection
Shrimp dumpling, seafood dumpling, bean curd skin roll with chicken and ham, conpoy and vegetable dumpling, beef ball


Accompaniments
Warm pastry
Preserves, honey and butter

607/615/619/705/767/921 <12/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France NV

White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy France 2022

Red Wine
Chateau Meric Cru Bourgeois, Médoc, Bordeaux, France 2019
Domaine Franco Chinois East Garden, Huailai, Hebei, China 2014

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
[J.03-04] <12/24>

PS. Thanks for a fellow FT talker for the menu and photo!