October to December 2024
EVA Air Royal Laurel Class
BR 5 Los Angeles to Taipei 10:40am departure

Sky Gourmet

Prelude
Goat Cheese Nougat
Duck Prosciutto Kabocha Gingerbread




From the Bakery
Assorted Bread with Butter and Balsamic Vinaigrette

Hors d’oeuvre
Balik Salmon Grain Salad






Soup
Sweet Corn Chowder



Salad
Garden Vegetable Salad
Balsamic Dressing or Honey Mustard Dressing




Main Course
Braised Angus Beef Cheeks with Red Wine Sauce and Garlic Mashed Potatoes (345kcal)
Or
Lobster Mousseline with Halibut in Yuzu Butter Sauce and Grains (538kcal)
Or
Soy Duck Leg with Egg Fried Rice (603kcal)

Dessert





Camembert Cheese, Froume Dambert Cheese, Purple Moon Cheese, Boursin Garlic Cheese
Served with Cracker, Dried Fruits, Nuts, Crudités)
Fruit
Ice Cream
Caramel Mousse Chocolate Brownie

Coffee/Tea

We are delighted to serve our meal during the flight upon your request. Ketchup and spicy chili sauce are available on request.

Online Exclusive Main Course for Dinner
Stir Fried Maine Lobster Ginger Spring Onions Sauce and Egg Fried Rice (651kcal)
Chicken Roll with Abalone in Onion Sauce and Egg Fried Rice (423kcal)






Beef Short Ribs Bone with Kimchi and Steamed Rice (535kcal)
Maine Lobster with Cuttlefish Spaghetti (755kcal)
Seared Chilean Seabass with Yuzu Butter Sauce and Crispy Fingerling Potatoes (310kcal)

Leisure Delights
Vermicelli with Pumpkin and Pork



Grain and Vegetable Salad Bowl



Dim Sum
Instant Noodles
Hot Chocolate and Cookies



Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea

Chinese Style
Main Course
Dong Po Pork Belly Red Quinoa Rice (831kcal)

Delicatessens
Sesame Bean Curd Noodle Salad
Black Fungus and Vegetables
XO Scallops and Asparagus

Fruit

Western Style
Appetizer
Duck Prosciutto Salad




From the Bakery
Assorted Bread with Butter



Main Course
Mushroom Angus Beef Burger (482kcal)




Fruit



Royal Laurel Special
Main Course
Ginseng Chicken Noodle Soup (383kcal)
Served with Traditional Delicatessen

Fruit

Wine List
Champagne
2007/8 Duval-Leroy Clos Des Bouveries
Served for Europe and Brisbane flights

2013 Champagne Piper-Heidsieck Rare
Served for USA/Canada flights except LAX/SFO/SEA

2015 Champagne Veuve Cliequot La Grande Dame
Served for Los Angeles, San Francisco and Seattle flights

White Wine
2022 Famille Brocard Chablis Vieilles Vignes, AC Chablis, France
2018 Weingut von Hovel OBEREMMELER HÜTTE Monopollage Riesling Kabinett, Mosel, Germany

Red Wine
2019 Chateau Marquis De Terme, AC Margaux, France
2016 Conde Valdemar Reserva, DOCa Rioja, Spain

Fortified Wine
Taylor’s LBV Port

PS. Catering was atrocious on this flight, other than the starter and soup from the main meal service. The special ordered chicken roll with abalone was okay, but other than that, the rest of the menu was just bad. Not sure why they moved the burger from the mid-flight snack menu to the Western pre-arrival meal. At the end, it was a carb overload. I can understand a pasta main, which means lots of carb too, but at least they are not all breads, breads and breads. I did not touch the brioche buns in the end. I ate the normal breads and then just the burger with the condiments. The service was a “rare miss” too from EVA Air’s usually high standard.