So my SLC-DFW flight on the A220-300 has

I have to say the seats are much better than on the A321NEO. The Beef Short Rib was good, and the mashed potatoes were swimming in gravy. The Salad was good. Once I took the tomatoes and Celery out, the flourless tart—it's not a cake—was rich and creamy.

I would order this again. The service flow was off, not once did the lead FA come around and confirm orders, but she did ask what we wanted to be serviced with dinner. No snack basket was offered before or after dinner. Only 4 Bourbon and Creams loaded for the Entre plane, now that upset me more than no snack baskets, I am addicted to the Michel & Augustine Dark Chocolate cookie squares. Now the FC, FA on the PHX-SLC flight did load me up, with them when we were deplaning.

My return flight, I have the Shrimp Grits ordered