Originally Posted by
gaobest
Robin, sf:
omakase only - $160 option (range $109 to $209) - hiromi flounder with stuff incl chili
- Amberjack shira-ana with ponzu
- Hokkaido scallop
- Masu steelhead trout with persimmons
- Uni (Mexico) with wagyu & Asian pear with tagarashi (Japanese 7-part spice)
- Ume sea bream with
- Black cod (bodega bay) with miso paste etc
- Amberjack (Japan) with Kim chee & Korean seasoning
- Scottish salmon seared with truffle butter and topped with black truffle
- Japanese toro (blue fin tuna belly) with soy sauce & ancho jelly
- Tuna with Thai seasoning & papaya
- Tuna tartare with rice crackers
- Kurosawa Black Sea bream with onion puree
- Canadian albacore belly with chives, ponzu, daikon, sesame seeds
- In-house potato chip with sturgeon caviar
- Kuradia Red snapper (japan) with soy sauce & yuzu gel
- Aji Spanish mackerel (Japan) with watermelon, ponzu, chives
- Japanese noodles with summer truffles & black sesame
- Miso soup with pumpkin, chili oil, etc
- Bluefish tuna from Japan - seared with tomatillo
- Otoro (Japan) with sturgeon caviar & soy sauce
- Coconut vegan soft serve with orange reduction.
there were some gems in the $209 option and we were way too full to continue
Some photos:
Please tell me you plan to host an SFO DO in 2025 :drool: