Same choices as post #1401 above. This seems to be the, post-breakfast, morning east coast menu.



The burrata. Very tasty and not as big as I’d thought (in a good way). The cheese is sitting on the caponata, hence hidden from photos. Figs weren’t bad for mass catering, and the little pot had the truffle honey, which was nice with the cheese. Overall v good and would have again.



Beef was cooked per BA usual, but did have a good flavour and was v tasty. Rest of the dish was excellent. Great potato gratin, creamed peas and the peppercorn sauce were nice and rich. Would definitely order again, despite BA’s issues with beef fillet …..

No choice of dessert, no soup, no cheese board (despite the initial menu blurb) and fruit as the side-dish is still a downgrade from pre-brunch. It is better than the depths of November catering, but not back to pre-October. Feedback sent reflecting that view.