Robin, sf:
omakase only - $160 option (range $109 to $209)

1. hiromi flounder with stuff incl chili
2. Amberjack shira-ana with ponzu
3. Hokkaido scallop
4. Masu steelhead trout with persimmons
5. Uni (Mexico) with wagyu & Asian pear with tagarashi (Japanese 7-part spice)
6. Ume sea bream with
7. Black cod (bodega bay) with miso paste etc
8. Amberjack (Japan) with Kim chee & Korean seasoning
9. Scottish salmon seared with truffle butter and topped with black truffle
10. Japanese toro (blue fin tuna belly) with soy sauce & ancho jelly
11. Tuna with Thai seasoning & papaya
12. Tuna tartare with rice crackers
13. Kurosawa Black Sea bream with onion puree
14. Canadian albacore belly with chives, ponzu, daikon, sesame seeds
15. In-house potato chip with sturgeon caviar
16. Kuradia Red snapper (japan) with soy sauce & yuzu gel
17. Aji Spanish mackerel (Japan) with watermelon, ponzu, chives
18. Japanese noodles with summer truffles & black sesame
19. Miso soup with pumpkin, chili oil, etc
20. Bluefish tuna from Japan - seared with tomatillo
21. Otoro (Japan) with sturgeon caviar & soy sauce
22. Coconut vegan soft serve with orange reduction.

there were some gems in the $209 option and we were way too full to continue

Some photos: