12/24 Menu

BA49/67/75/93/95/99/113/115/121/155/159/171/177/179/183/189/191/197/203/209/217/219/223/225/227/229/239/267/293/297

(Experienced on BA227)

Starters
- Smoked salmon and avocado timbale
Olive tapenade, Claudio sauce

- Italian burrata
Roasted pepper caponate, figs, truffle honey

- Tomato and red pepper soup
Herb croutons

Main Course
- Grilled Herefordshire beef fillet
Creamy spinach and peas, fire roasted red peppers, potato au gratin, peppercorn sauce

- Traditional Christmas dinner
Roasted breast of British turkey, sage and onion stuffing, slow braised red cabbage, roasted potatoes, Brussels sprouts, jus

- Christmas nut roast
Honey glazed root vegetables, roasted potatoes, Brussels sprouts and jus

- Side salad
Grilled Mediterranean vegetables, feta cheese, Romesco sauce

Dessert and Cheese
- Christmas crispy chocolate bar
Salted caramel

- Chocolate bread and butter pudding
Vanilla sauce

- A selection of artisan cheese served with savoury crackers, caramelized apple and onion chutney
Butler's Secret Cheddar
Blacksticks blue
Gillot Camembert de Normandie

- Fresh seasonal fruits

Pre-Landing:
Starter
- Nicoise salad, cherry tomatoes, green beans, French dressing
Main Course
- Pesto chicken and cheese sandwich, homemade brioche bun
- Mushroom, grilled courgette and cheese focaccia
Bakery
- Chocolate chip muffin

Sorry for no picture.
Turkey was extremely dry.