FlyerTalk Forums - View Single Post - NYT: How Southwest Airlines Lost Its Groove
Old Nov 29, 2024 | 12:01 pm
  #14  
Cledaybuck
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Originally Posted by UALOneKPlus
Problem is most of the food at the airport is over priced rubbish, and cold by mid-flight to eat. Sometimes there really is something to be said for a hot meal after several hours of waiting at the gate, boarding, long taxi / taking off, and flying.
Most food on planes is “free” rubbish.
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