Originally Posted by orbitmic

Band 2 lunch ex-LHR:

Starter was half a mozzarella boconccino with a thin slice of grilled courgette, a tiny bit of grilled red pepper, half an olive (??? yes!) and a couple of leafs. Completely unseasonal but actually good if small.

Mains were a choice of "chicken curry" (unspecified), mushroom and leek pie, or trout salad.