November 2024
Cathay Pacific Business Class
CX 608 Phnom Penh to Hong Kong 11:45am departure

Lunch served shortly after takeoff

To Start
Roast Chicken with green mango salad

Mains
Chicken Cordon Bleu rolls with ham and cheese
Ratatouille and roast potato wedges


Stir fried beef in black pepper sauce
Mixed vegetables and steamed Jasmine rice

Braised pork belly with egg
Pak choy, shiitake mushroom and steamed rice

Dessert
Selection of Haagen-Dazs ice cream


Wines
Champagne
Piper-Heidsieck Brut, Champagne, France NV

White Wine
Maison Trénel Macon Villages, Burgundy, France 2022

Red Wine
Chateau Meric Cru Bourgeois, Médoc, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016

PS. Thanks to a FT talker for the menu and photos!