December 2024
(October to December 2024)
EVA Airways Royal Laurel Class
BR 18 Taipei to San Francisco 7:50pm departure

Sky Gourmet

Dinner
Celebrity Chef’s Banquet
Designed by Wen-Kuang, Hsu, the executive chef of Yu Yue Lou restaurant

Prelude
Roasted chicken with Artichoke Heart
Garlic Cream Cheese with Peach in Mini Tartlet




Starter
Octopus Roll with Mustard Sauce, Aged Wine Marinated Abalone, Pickled Radish Roll in Green Sichuan Pepper and Vinegar Flavor





Soup
Chicken Soup with Matsutake Mushroom, Coconut and Fish Maw




Main Course
Vinegar Flavor Crab Stuffed Portobello Mushroom, Scallop and Bonito Soy Sauce with Egg Fried Rice (513kcal)




Sweet
Black Sesame Red Bean Cake



Dessert




Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Cracker, Dried Apricot, Walnut, Crudités, Chutney
Fruit
Haagen-Dazs Ice Cream
Coffee/Tea

Royal Laurel Dining
Prelude
Roasted chicken with Artichoke Heart
Garlic Cream Cheese with Peach in Mini Tartlet

From the Bakery
Assorted Bread with Butter and Balsamic Vinaigrette
“From the Bakery” is created by Peng-Chieh, Wang, the world master baker.

Starter
Smoked Salmon Rolled with Apple Horseradish Sauce, Prawn with Gribiche Dressing

Soup
Creamy Soup with Bacon

Salad
Garden Vegetable Salad
Pomegranate Vinaigrette or Avocado Creamy Dressing

Main Course
Grilled US Prime Beef Fillet with Garlic and Anchovy Sauce, Potatoes with Rosemary (637kcal)
Or
Braised Iberico Pork with Black Olive Tapenade Sauce Spaghetti (486kcal)

Dessert
Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Cracker, Dried Apricot, Walnut, Crudités, Chutney
Fruit
Apricot Kernel Custard Puff
Haagen-Dazs Ice Cream

Coffee/Tea

Online Exclusive Main Course for Dinner
Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel, Steamed Rice with Pearl Barley
(Golden Quality Award Chishang Organic Rice) (436kcal)

Kanapi Classic Japanese A5 Miyazaki Wagyu Deluxe Steak
Chicken Kamameshi (907kcal)

Roasted Pork Spareribs in Honey Pommery Mustard Sauce with Mashed Potatoes (683kcal)

Created by Chef Ching-Biao Huang
Steamed Chilean Sea Bass with Chopped Chili Paste
Served with multi-grain rice (Golden Quality Award Chishang Organic Rice) (679kcal)

Plant-Based Meat Meal – Dong Po Stewed Plant-Based Meat Steamed Rice with Pumpkin Dices
(Golden Quality Award Chishang Organic Rice)

Created by Chef Ching-Biao Huang
Braised Pork Belly with Preserved Vegetable Served with Steamed Rice
(Golden Quality Award Chishang Organic Rice) (741kcal)

Special Christmas gift – Macaroons





Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice, Soy Milk
Coffee, Tea

Chinese Style
Congee
Chinese Plain Congee (171kcal)

Delicatessens
Stir-fried White Water Snowflake and Sergestid Shrimp
Cantonese Char Siu
Traditional Side Dishes

Fruit

Western Style




Appetizer
Mozzarella, Serrano Reserva Ham, Balsamic Vinegar and Pesto Mayonnaise



From the Bakery
Assorted Bread with Butter
“From the Bakery” is created by Peng-Chieh, Wang, the world master baker.

Matcha cranberry soft roll

Oatmeal soft roll


Cinnamon raisin ciabatta bread


Main Course
Roasted Herb Chicken Thigh with Tomato Sauce
Creamy Penne Pasta (495 kcal)




Fruit

Royal Laurel Special
Main Course
Duo of Stuffed Shrimp and Squid Noodle Soup (447 kcal)
Arrow Bamboo Shoots with Shredded Pork, Stir Fried Nest Fern and Dried Baby Sardines

Fruit





Wine List
Champagne
2007/8 Duval-Leroy Clos Des Bouveries
Served for Europe and Brisbane flights

2013 Champagne Piper-Heidsieck Rare
Served for USA/Canada flights except LAX/SFO/SEA

2015 Champagne Veuve Cliequot La Grande Dame
Served for Los Angeles, San Francisco and Seattle flights

White Wine
2022 Famille Brocard Chablis Vieilles Vignes, AC Chablis, France
2018 Weingut von Hovel OBEREMMELER HÜTTE Monopollage Riesling Kabinett, Mosel, Germany

Red Wine
2019 Chateau Marquis De Terme, AC Margaux, France
2016 Conde Valdemar Reserva, DOCa Rioja, Spain

Fortified Wine
Taylor’s LBV Port