Originally Posted by
Craig6z
I have a different view on these two items. Had the Beef entree two days ago (CPH-LAX) and frankly felt it was one of the better presentations I've had in business the last couple of years. Of course, most of my meals have been United Polaris fare, so it isn't too hard to top that.
The spicy fried chicken though, was mushy and unattractive to me. However, you are right about the lounge attendees, who were hoovering it up in the 11am hour, emptying the serving tray shortly after it would be refilled.
I must have gotten lickyy and they perfected the preparation for the chicken. The first cpuple of batches were crispy goodness to me 🙃
I was really disappoontef about the sauce. The beef itself was really good. The veggies were great too. It wasn't so salty that it was inedible. I hust knew that it would require me to drink more water throughout the flight. I ususally have good experiences of SAS business meals, so this was a bit different.
I am not a huge fan of Polaris, but a couple of months ago they had braised short ribs as the main course and I loved it. It was a tasty way to reture for regularly flying Polaris due to the alliance switch.