FlyerTalk Forums - View Single Post - Let's eat, or let's not eat [SAS Catering Discussions]

Nov 25, 2024 | 7:08 pm

#942

Craig6z

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Quote:

Originally Posted by dark_phoenix

Recent SAS flight CPH-BOS. I wasn't wowed by the meal. To be fair, the flight crew were lovely.

Luckily for me, SAS Copenhagen lounge had spicy fried chicken for lunch and that was tasty (and seeing how they couldn't keep the serving dish filled for more than five minutes due to the rush of people, my fellow lounge guests enjoyed it too)

Main: Beef burnt ends. Beef was tender, but the sauce was very salty for my tastes. The pumpkin was the hughlight of the dish. (2.5/5)
(3/5)

I have a different view on these two items. Had the Beef entree two days ago (CPH-LAX) and frankly felt it was one of the better presentations I've had in business the last couple of years. Of course, most of my meals have been United Polaris fare, so it isn't too hard to top that.

The spicy fried chicken though, was mushy and unattractive to me. However, you are right about the lounge attendees, who were hoovering it up in the 11am hour, emptying the serving tray shortly after it would be refilled.

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