DL2303 BOS-MSP
Breakfast

Bread
Blueberry Muffin

Appetizer
Seasonal Fresh Fruit

Main Course
Farmer's Omelet bacon, roasted potatoes, cherry tomatoes, asparagus
Bread and Butter Pudding marinated berries, vanilla
Chia Pudding and Greek Yogurt Medley sour cherry compote, dried apricots, goji berries
Smoked Salmon Croissant (Limited) egg salad, cream cheese, avocado, microgreens
Southwestern Omelet (Limited) enchilada sauce, corn bread



Croissant was good (but cold), muffin was also cold, fruit was good although not sure why the lime wedge was there. Friendly BOS crew, FEBO followed and PDBs offered