Originally Posted by
the phoenix
im leaning toward the chicken Wellington but braised olive oil beef? Anyone have any of these? Even the red curry chicken is a maaaaaybe.
I’ve had three of the five:
Red curry chicken; used to be with egg noodles but only recently switched to rice. Probably my favorite of the three.
Chicken Wellington. I liked all of it except puff pastry was a bit soggy after the reheating etc. Peppercorn sauce was quite good too
This is your standard salmon teriyaki, served with spinach and edamame. I liked this too but it’s not extraordinary