Chicken meatballs with olive oil whipped potatoes and spinach. Tiramisu for dessert.

Other choice was butternut squash ravioli, and the two also made up two of the three D1 entrees available in flight.

This was actually a rare miss out of JFK- unlike the turkey meatballs that were on the menu during the last cycle, I found these meatballs rather bland. Actually, the whole dish was rather bland, unfortunately. (Mashed potatoes made using olive oil are never good! Haha) But the orange olive oil for the salad was quite nice.