Originally Posted by
emma dog
Review of the “fisherman’s stew” ATL-PDX. This was a preorder. The description is a few pages above. The picture is below.
It tasted good. I wouldn’t call it stew. It’s more like some cod in a chunky marinara sauce. The cod was a little overcooked but edible. Balsamic vinegar and oil for the salad. Lemon bar.
Id get again as part of my short rib/Mahkani rotation.

thanks for posting!
Any hint of the saffron per the menu description?
Also, was it served with a bread roll?