FlyerTalk Forums - View Single Post - Do you prefer a Flour Roux or Cornstarch for your gravy?
Old Nov 15, 2024 | 2:32 pm
  #15  
Greenpen
All eyes on you!
15 Years on Site
 
Join Date: Aug 2008
Posts: 4,514
A couple of years ago I had a gravy ( sauce) making competition with a friend at a Xmas lunch. I made a fresh vegetable stock, caramelised onions, took up the beef residues and thicken slightly with arrowroot. She mixed Bisto with Coke Cola.

Oh woe, the votes went to …….., well not me!
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