November 2024
Cathay Pacific Business Class
CX 400 Hong Kong to Taipei 1pm departure

Lunch served shortly after takeoff



To Start
Seasonal fresh fruit


Mains
*Braised pork ribs and bitter melon in soybean sauce
With bean curd stick and steamed Jasmine rice

Grilled lamb rack with thyme rosemary sauce
Green beans, bell peppers and potato gratin





Dessert
Green tea mousse cake with red beans and vanilla sauce



*Hong Kong Flavors
400/420/424/450/494 <11/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France NV

White Wine
Maison Trenel Macon Villages, Burgundy, France 2022

Red Wine
Chateau Meric Cru Bourgeois, Medoc, Bordeaux France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes France 2016

[J-01-04] <11/24>