Same menu I’ve seen for other US East Coast destinations recently. I had the smoked salmon, the railway lamb curry and cheese and biscuits as I’m not really a sweet dessert person. The smoked salmon was very nice, the small “Nicoise” salad was fine, but not sure you can really call it that without tuna in it, the railway lamb curry was a mild-medium heat with very tender pieces of meat, it could have done with being larger though as it was smaller than a CE band 3/4 curry main course. The star of the cheese board was the Bleu d'Auvergne which was lovely and ripe, although I appreciate that’s not to everyone’s taste, it went well with a glass of port.



The light meal wasn’t too bad, the chocolate muffin was very dense though.