Thank you so much, I concider myself warned. Planning to fill up in the Polaris Lounge before take off so hopefully not that hungry at first meal service. I think the express service where you forefit the main course is usually a waste of premium cabin airtime and service provided should be enjoyed to the fullest.

But on this menu listed below I dont really find anything that sounds appealing. I have a general distaste for mushrooms, which any airline love to serve in 3 diffrent forms all over the menu ;-)

Appetizers
Green Asparagus, roasted Beets and Farro Salad
Wagyu Beef Bresaola with Farro Salad and Burrata
Crab Dome, Crab Leg and Quinoa Salad

Salad
Arcadian Salad, Fennel and Cherry Tomato with delicious Dressing

Main Course
Stir-fried Chicken with Oyster Chicken Sauce, blanched Kai Lan, Carrot Flower, stir-fried Bell Pepper and sautéed Shiitake Mushroom accompanied by Egg fried Rice

Pan fried Cod Filet with Saffron Dill Cream Sauce, Fennel Puree, green Asparagus, mixed Carrot and Chanterelle Mushroom

Roasted Veggie Bowl Japanese Style with fried Tofu, steamed Rice and Ponzu Dressing

Cheese and Dessert
Fresh Fruit
Apple Crumble Tart with frozen Vanilla Mousse and Berries
Gorgonzola, Camembert and aged Gruyère Cheese garnished with Vegetable Sticks and Grapes